Bio

Munaf Kapadia is an entrepreneur, writer and digital marketing maverick. He is the founder and Chief Eating Officer (CEO) of The Bohri Kitchen and author of his upcoming book commissioned by Harper Collins titled The Guy Who Quit Google To Sell Samosas slated for release later this year.

The Bohri Kitchen is a two-time Times Food & Nightlife Award winner, and has been lauded across FnB industry forums for making customers and restaurateurs sit up and take notice of regional cuisines, home dining experiences and home chefs.

Munaf’s story in 3 mins

For his branding and marketing acumen in bringing the little-known cuisine of the Bohra community to the forefront of experiential dining in India – he has been recognized on Forbes India’s 30 under 30 list and the Forbes Asia list for Arts (2017), Entrepreneur Magazine’s 35 under 35 list (2018) and also received the Midday Rising Star Award (2018).

He is also a member of the INK fellowship – a prestigious program that brings together cohorts of bright, young people on the cusp of disruption in their respective fields of work and study.

Prior to founding The Bohri Kitchen, Kapadia was an Account Strategist at Google, India representing Google to the top ten financial institutions in the country who cumulatively invested $ 10 million annually on advertising through Google.

“Munaf you think like Larry Page!”

– Nikesh Arora

Slide Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen on the cover of Forbes India along with Rahul Jaimini, Nandan Reddy (Co-founders of Swiggy), Masaba Gupta (Founder of House of Masaba), Tahir Raj Bhasin (Actor) and Dattu Bhokanal (Olympic Athlete). Forbes 30 Under 30, Feb 2017. Slide Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen on the cover of Forbes India along with Rahul Jaimini, Nandan Reddy (Co-founders of Swiggy), Masaba Gupta (Founder of House of Masaba), Tahir Raj Bhasin (Actor) and Dattu Bhokanal (Olympic Athlete). Forbes 30 Under 30, Feb 2017. Slide INK stage - Kapadia presents his thoughts on ‘Creating the Airbnb of Home Dining Experiences’ on the prestigious INK Stage. Hyderabad, Nov 2018

Forbes Cover – Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen on the cover of Forbes India along with Rahul Jaimini, Nandan Reddy (Co-founders of Swiggy), Masaba Gupta (Founder of House of Masaba), Tahir Raj Bhasin (Actor) and Dattu Bhokanal (Olympic Athlete). Forbes 30 Under 30, Feb 2017. 

INK stage – Kapadia presents his thoughts on ‘Creating the Airbnb of Home Dining Experiences’ on the prestigious INK Stage. Hyderabad, Nov 2018. 

Conde Nast Photo – Munaf Kapadia is awarded a position on the Conde Nast list of 50 people changing the way India eats. Other listees include AD Singh, Avani, Pooja Dhingra..

Listen to Munaf with his co-host Nabeel Merchant talk to some of the most happening entrepreneurs in Mumbai” – 17 Episodes

“Watch Munaf on the hit reality show on FoxLife, literally being grilled by Riyaaz Amlani, Vishal Dadlani and Sarah Todd” – 10 Episodes available on Hotstar

In The Press

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